China · COOKING CLASSES IN CHENGDU

The 4 Cooking Classes in Chengdu That Earn Their Price

4 tours  ·  from $80 a head

Every trip has one free day too few. These 4 cooking classes in Chengdu justify the slot, priced and timed so you can decide in minutes and get back to the fun part.

Half-Day Chengdu Cooking Class with a Local Market Visit - Learn why Sichuan food tastes so bold
Cooking Classes, Cooking Classes in Chengdu, Half-Day, Markets, Shopping Tours, Tour Reviews, Tours in Chengdu, Workshops

Half-Day Chengdu Cooking Class with a Local Market Visit

1.Half-Day Chengdu Cooking Class with a Local Market Visit

★★★★★★★★★★5.0 · 465 reviews · from $90Our pick

Meet your English-speaking guide at Chilli Cool’s Kitchen, visit Liangjiaxiang market, taste local ingredients, then cook Sichuan dishes with a chef. Lance, Jerry, and other Chilli Cool hosts help explain the spices, translate instructions, and adapt dishes for vegetarians. Your meal, drinks, recipes, and ingredients are included.

“A delightful time in an authentic traditional Chengdu market, followed by an amazing gastronomic experience. Jerry was just great full of knowledge and energy. The cooking kitchen was a top of the line setting for preparing the meals. The location was perfect an very easy to get to, using the subway. Highly recommend it!”

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Chengdu: Cooking Class with Fresh Market Half Day Experience - From Sichuan tea to the cooking station
Cooking Classes, Cooking Classes in Chengdu, Markets, Shopping Tours, Tour Reviews, Tours in Chengdu, Workshops

Chengdu: Cooking Class with Fresh Market Half Day Experience

2.Cooking Class with Fresh Market Half Day Experience

★★★★★★★★★★5.0 · 42 reviews · 4.5 hours · from $82

Meet Lance, Jerry, or another English-speaking guide at Liang Jia Xiang Station for a market walk, Sichuan tea, and hands-on cooking with a local chef. You will study spices, prepare several dishes, and sit down to eat with beer or soft drinks. Vegetarian and vegan menus can be arranged in advance.

“If you like cooking and Chinese kitchen, this experience is a must in Chengdu! The market tour with the two guides - Lance and Lichi, who speak perfectly English - is very interesting, they taught us many things about Chinese food and culture. Ling, the chef, was a great teacher! And the food was delicious in the end. Truly recommended experience!”

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Half-Day steamed Buns Cooking Class with a Local Market Visit - Stop 2: Tea and Baozi in a Sichuan courtyard
Cooking Classes, Cooking Classes in Chengdu, Half-Day, Markets, Shopping Tours, Tour Reviews, Tours in Chengdu, Workshops

Half-Day steamed Buns Cooking Class with a Local Market Visit

3.Half-Day steamed Buns Cooking Class with a Local Market Visit

★★★★★★★★★★5.0 · 26 reviews · from $80Best value

Spend about four hours in Chengdu visiting a local spice market, learning about Sichuan ingredients, and making Baozi in a traditional courtyard kitchen. An English-speaking guide such as Lance or Jerry may lead the class. Ingredients, tea, drinks, and a light meal are included, with vegetarian options available.

“A great experience, the local market was fun, interesting and we got to try and use a little Chinese language. Lance our guide was great from start to finish and took lots of fabulous pictures which meant we could get with our cookery class. Read more”

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Half-Day Sichuan Cooking Class Experience in Chengdu - Learning why Sichuan food tastes so bold
Cooking Classes, Cooking Classes in Chengdu, Half-Day, Tour Reviews, Tours in Chengdu, Workshops

Half-Day Sichuan Cooking Class Experience in Chengdu

4.Half-Day Sichuan Cooking Class Experience in Chengdu

★★★★★★★★★★4.0 · 17 reviews · from $83

Meet a local chef in Chengdu for a four-hour, small-group cooking lesson limited to five people. Prepare dishes such as Kung Pao chicken, Sichuan eggplant, sweet and sour pork, and dumplings, then eat what you make. Hotel pickup, dinner, an English-speaking chef, and recipe cards are included, though English ability can vary.

“Nice and interesting cooking class, Pretty expensive our group was just the two of us, so the cooking class was at the chef his home.”

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